Food Curated By Cooking With The Caldwells

(V) = Vegetarian

FRIED CHICKEN
Southern-spiced and fried to perfection

BAKED CHICKEN
Slow-roasted and baked

SHRIMP PASTA
Shrimp atop assorted sautéed veggies in a
white wine cream sauce linguine

VEGETABLE PASTA (V)
Assorted sautéed veggies in a white wine
cream sauce angel hair

GARLIC ROLLS
Flaky, golden garlic butter rolls

GARDEN SALAD
Assorted garden greens and veggies

MAC & CHEESE
Baked with five cheeses

GREEN BEANS (V)
Sautéed with assorted vegetables

COLLARD GREENS
Slow-cooked collards with smoked turkey

POUND CAKE TRIFLE
Rich pound cake layered with a custom
custard and fresh fruit